The Bush

Cockermouth, Cumbria. The earliest official records point to a pub or coaching inn operating on this location as far back as the late 17th/early 18th century. In the 18th century the !and behind the pub was used by local weavers. By 1811 the weaving trade had shifted and the area behind the pub operated as a timberyard. Horses were led through the narrow archway beside the pub to reach the back yard, a feature that gave rise to local staff folklore regarding the sound of phantom hooves. The pub has survived several severe Cumbian weather events, notably suffering extensive damage during the November 2009 floods and during Storm Desmond in December 2015. There are markings on the wall of the pub noting the level of the water during these events.

They offer a nice selection of local ales, including Wainwright Gold, and two from Jennings - the popular Cumberland Ale (Fuggles, Goldings, and Challenger hops), and Cocker Hoop ("cock" referring to the spigot or tap of a barrel or keg), brewed with Strian Goldings, UK Cascade, and Celeia hops. They also make a tas

ty toasted chicken, pesto, and mozzarella ciabatta. A nice stop when I am in town shopping.