Brussels. By recommendation of Tony, the bartender at the Delirium Cafe, I took a long walk to check out this new microbrewery. Founded in 2019, it is an artisanal brewery that specializes in IPAs, wild and sour beers, and barrel aged/classic styles. Located in a huge warehouse shared by other beverage and culinary businesses, they had just celebrated their 5th anniversary and still had some celebratory beers on tap. They have 20 taps, 5 of which are delivered right from their serving tanks. Some really interesting beers included a chili lime sour and a Thai basil lime sour. The bartender Denise was very knowledgeable about the beers and helped me select three to enjoy - Heron, a Brett IPA- Vipere, a Sour IPA- and Lamuete, a hazy IPA from the tank. All were delicious and had a bit of the Belgian funkiness that I love. Kudos to this young brewery!